Throughout its 284-year long history, Bodegas Alvear has passed ownership from parent to child. The business is currently in the hands of the eighth generation!
Over the years, each of the family’s successive generations has contributed to the balance of state-of-the-art technology while preserving its architectural heritage.
This historic bodega combines the rich land of southern Spain and a dedicated family to produce exceptional wines.
Alvear Fino (Dry Sherry): Serve chilled with olives, shellfish, ham, cheese, fish, snacks or sushi. More details on Alvear Fino here.
Alvear Medium Dry (Sherry Amontillado): Try with nuts, onion soup, charcuterie and cheese like cheddar or gouda. Try it with Mexican and Thai food. More details on Alvear Medium Dry here.
Try Alvear Fino or Medium Dry in a cocktail!