Intensely fruit-driven on the nose with cherries, raspberries and blueberries. Berry flavour continues on the palate, accented with oak spice. Medium-bodied.
Goat curry, gourmet burgers, a simple tomato sauce, or a vegetable tagine with dried prunes or apricots.
93 points - The Toronto Star, Carolyn Evans Hammond
*Vintage subject to change without notice.