A spicy pepper and flint note with underlying blackberry fruit. Excellent density and a gritty tannin. Smokey notes linger in the finish.
Char-grilled steak, burgers and pizza. Medium flavored pasta sauces, grilled
mushrooms and sausage.
*Vintage subject to change without notice.
Geographic Designation: VQA Niagara Peninsula
Alcohol: 12.8 %
Acidity: 5.0 (g/L)
- Produced with care using 100% Niagara grapes.
- Made from fruit sourced from the Niagara Peninsula.
- Wood aged for vanilla smoothness for 6 months.