Crisp and round with citrus aromas of grapefruit and zesty lemon and mango. Flavours of peach and lime blossom. Expressive, aromatic, and juicy. Will age 5+ years.
Thai food, roast pork and rich fish dishes.
91 points - Vic Harradine, Winecurrent.com
*Vintage subject to change without notice.
Geographic Designation: VQA Short Hills Bench
Alcohol: 9.8 %
Acidity: 9.1 (g/L)
- Yields of 3.5 tonnes per acre.
- Gently de-stemmed then mechanically sorted.
- Whole berry pressed. All juice is press fractioned between 15 and 17 degrees Celcius to preserve freshness with a portion in 3000L neautral oak foudres (from 2018 forward).