Aromas of rose petals and the flavours of vibrant cherry with a hint of cranberry round out this refreshing dry summer sipper. Can be aged for up to 3 years.
Pizza, grilled chicken or Mediterranean dishes.
*Vintage subject to change without notice.
Geographic Designation: VQA Niagara Peninsula
Alcohol: 11 %
Acidity: 8.0 (g/L)
- Yields in the range of 4 tonnes per acre.
- Skin contact of 3 hours provides vibrant colour.
- Fermented at cold temperatures of 14-16 degrees Celcius in stainless steel tanks to preserve the fruit's delicacy and freshness.