Plummy, yet bright with red-berry fruit and smoky notes.
Warm flavours of Mediterranean cooking, pasta and grilled fare.
*Vintage subject to change without notice.
Geographic Designation: VQA Niagara Peninsula
Alcohol: 13.5 %
Acidity: 5.4 (g/L)
- A relatively quick fermentation to extract the juicy fruit flavours and aromas but not more tannins than necessary.
- The cap is managed through a combination of the gently pulse-air and careful pump-overs, always minimizing tannic extraction.
- All juice is separated from the skins with no press wine added back.