The Shamaris is a pleasant and fruity white wine form Grillo grapes cultivated on the Monreale hills. It expresses the perfumes and the aromas of the Sicilian sunny terroir: yellow and white fruits, aromatic herbs and orange blossom, with citrusy and mineral nuances. On the palate it is smooth, juicy and fruity.

Food Matches

Macaroni with fresh lemon and cream sauce

Accolades

93 points - James Suckling

Technical Data

Varietal: 100% Grillo
Geographic Designation: Terre Siciliane IGT
Alcohol: 12.5 %

More

• Cold pressing with skins for 5 hours at 14 degrees Celcius, pneumatic pressing, cold decanting, fermentation at 18-20 degrees Celcius.
• Period in stainless steel containers on the fine lees for 4 months and successive fining in the bottle.