Intensely fruit-driven on the nose with cherries, raspberries and blueberries. Berry flavour continues on the palate, accented with oak spice. Medium-bodied.
Goat curry, gourmet burgers, a simple tomato sauce, or a vegetable tagine with dried prunes or apricots.
*Vintage subject to change without notice.
Geographic Designation: VQA Short Hills Bench
Alcohol: 13.0 %
Acidity: 5.5 (g/L)
- Fermented in stainless steel utilizing pulse-air followed by hand punch downs to gently manage the cap.
- All juice is separated from the skins with no press wine added back..
- Aged in a combination of French and American oak for 10 months.