Twin brothers Brad and Randall Lange are fourth generation California winegrape farmers. Their commitment to the environment is embodied in expressive, well-made wines. This Cabernet offers upfront plum, candied berries and cassis, supported by a smooth texture and a spicy oak note. Pour with grilled lamb or aged cheeses.

Food Matches

Grilled lamb and aged cheeses

Technical Data

Varietal: Cabernet Sauvignon
Geographic Designation: Lodi, California
Alcohol: 14.0 %
Sugar: 7.0 (g/L)

More

• Certified Sustainable.
• We've restored the riparian habitat where our ranch meets the Mokelumne River - including the spot that gave Sand Point its name.
• Since then, we've brought nearby sloughs back into natural balance and surrounded our vineyard with 15-foot-wide swaths of native plants and trees, inviting bugs, birds and animals to make themselves at home.
• In return, the healthy soil and water nourishes our vines.