Complex and concentrated with flavours of cedar, toast, black pum and licorice; cedar, plum and spice fruit, medium bodied & long finish.

Food Matches

Serve at 18°C with roast beef, poultry, or mature cheeses

Accolades

93 points - Carolyn Evans Hammond, The Toronto Star

Technical Data

Geographic Designation: South of France
Alcohol: 14.5 %
Sugar: 6.0 (g/L)

More

• The grapes are picked by hand and de-stemmed before going into the vats for maceration lasting 10 to 15 days. 
• Pumping over operations extract the best out of the skins prior to pressing.
• Some of the wine is matured for 10 months in barrels before being bottled.