This is an approachable French merlot, exhibiting aromas and flavours of blackcurrant, spice, cherry, and raspberry. It's medium-bodied and fruity with a velvety finish.
Roasted rosemary chicken sided by fluffy rice and sautéed turnips or fennel sausages on a bun with roasted red peppers.
Varietal: 100% Merlot
Geographic Designation: Vin de Pays d'Oc, France
Alcohol: 13.5 %
Sugar: 6.0 (g/L)
- The grapes are harvested when just ripe, destemmed, crushed, and fermented for 6-12 days.
- The fermentation temperature is kept below 32 degrees Celcius and the wine is gently pressed.
- The best vintages have been maturing in tanks.
- Lastly, the wine is racked, filtered, and bottled.