Intense, vibrant lychee fruit and fresh peach aromas and flavours.

Food Matches

Fruit-based desserts and soft cheeses.

*Vintage subject to change without notice.

Technical Data

Geographic Designation: VQA Niagara Peninsula
Alcohol: 10 %
Acidity: 10.7 (g/L)  

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• Made from Henry of Pelham's estate vineyards in the Short Hills Bench. 
• Yields are low, usually around 45hL/ha and harvested at temperatures between -4 to -8 degrees Celcius. of 3.5 to 4 tonnes per acre.
• Fermented and aged in stainless steel.