Intense, vibrant lychee fruit and fresh peach aromas and flavours.
Fruit-based desserts and soft cheeses.
*Vintage subject to change without notice.
Geographic Designation: VQA Niagara Peninsula
Alcohol: 10 %
Acidity: 10.7 (g/L)
- Made from Henry of Pelham's estate vineyards in the Short Hills Bench.
- Yields are low, usually around 45hL/ha and harvested at temperatures between -4 to -8 degrees Celcius. of 3.5 to 4 tonnes per acre.
- Fermented and aged in stainless steel.