Dark berry flavours dominate this elegant, easy-drinking red wine. Medium bodied and soft on the palate.
An intriguing match with hoisin inflected dishes or classics like roast chicken, pork or beef.
*Vintage subject to change without notice.
Geographic Designation: VQA Niagara Peninsula
Alcohol: 13 %
Acidity: 5.2 (g/L)
• Soils are a combination of lacustrine silty clay for the more structured masculine fruit, and lacustrine silty clay over clay loam till for the more feminine fruit.
• Fermented in stainless steel in conjunction with oak.