"Fermented between 14°C-16°C for four weeks, with malolactic blocked, producing a medium-bodied, restrained white wine with a degree of drinkability and crispness that is fairly unusual for the southern Rhône. Fresh, with a crisp citrussy flourish on the finish. Drinking window: 2020-2021. Score - 90. (Matt Walls, decanter.com, Nov. 3, 2020)"