Ruby red colour; spice, smoke, floral and dark fruit aromas with a touch of black pepper; medium body, extra dry wine; dark fruit flavour with a touch of spice.

Food Matches

Lamb, particularly roast leg of lamb

Technical Data

Varietal: 100% Syrah
Geographic Designation: Terre Siciliane IGT
Alcohol: 13 %

More

• De-stemming, cold maceration on the skins for 2 days at 5 degrees Celcius, fermentation at 26-28 degrees Celcius with frequent re-circulation and removal of the must.
• Malolactic fermentation in stainless steel, anda  period in contact with the fine lees of at least 5 months.
• Successive fining in the bottle.