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Cusumano Syrah

Cusumano Winery
Cusumano Syrah

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Ruby red colour; spice, smoke, floral and dark fruit aromas with a touch of black pepper; medium body, extra dry wine; dark fruit flavour with a touch of spice.

Food Matches

Lamb, particularly roast leg of lamb

Technical Data

Varietal: 100% Syrah
Geographic Designation: Terre Siciliane IGT

Alcohol: 13 %


  • De-stemming, cold maceration on the skins for 2 days at 5 degrees Celcius, fermentation at 26-28 degrees Celcius with frequent re-circulation and removal of the must.
  • Malolactic fermentation in stainless steel, anda  period in contact with the fine lees of at least 5 months.
  • Successive fining in the bottle.