
Ruby red colour; spice, smoke, floral and dark fruit aromas with a touch of black pepper; medium body, extra dry wine; dark fruit flavour with a touch of spice.
Food Matches
Lamb, particularly roast leg of lamb
Technical Data
Varietal: 100% Syrah
Geographic Designation: Terre Siciliane IGT
Alcohol: 13 %
More
- De-stemming, cold maceration on the skins for 2 days at 5 degrees Celcius, fermentation at 26-28 degrees Celcius with frequent re-circulation and removal of the must.
- Malolactic fermentation in stainless steel, anda period in contact with the fine lees of at least 5 months.
- Successive fining in the bottle.