
Complex and concentrated with flavours of cedar, toast, black pum and licorice; cedar, plum and spice fruit, medium bodied & long finish.
Food Matches
Serve at 18°C with roast beef, poultry, or mature cheeses
Accolades
93 points - Carolyn Evans Hammond, The Toronto Star
Technical Data
Geographic Designation: South of France
Alcohol: 14.5 %
Sugar: 6.0 (g/L)
More
- The grapes are picked by hand and de-stemmed before going into the vats for maceration lasting 10 to 15 days.
- Pumping over operations extract the best out of the skins prior to pressing.
- Some of the wine is matured for 10 months in barrels before being bottled.