
Twin brothers Brad and Randall Lange are fourth generation California winegrape farmers. Their commitment to the environment is embodied in expressive, well-made wines. This Cabernet offers upfront plum, candied berries and cassis, supported by a smooth texture and a spicy oak note. Pour with grilled lamb or aged cheeses.
Food Matches
Grilled lamb and aged cheeses
Technical Data
Varietal: Cabernet Sauvignon
Geographic Designation: Lodi, California
Alcohol: 14.0 %
Sugar: 7.0 (g/L)
More
- Certified Sustainable.
- We've restored the riparian habitat where our ranch meets the Mokelumne River - including the spot that gave Sand Point its name.
- Since then, we've brought nearby sloughs back into natural balance and surrounded our vineyard with 15-foot-wide swaths of native plants and trees, inviting bugs, birds and animals to make themselves at home.
- In return, the healthy soil and water nourishes our vines.