This deeply-coloured wine hails from South Australia, and takes its name from a park honouring Princess Victoria, before she became Queen. Expect the fruit character of warm climate cabernet sauvignon; prune and floral aromas and flavours, with notes of smoke, mint and black olive.

Food Matches

Tofu parmigiana or pulled mushroom sandwiches

Technical Data

Geographic Designation: South Australia
Alcohol: 13.5 %
Sugar: 4.0 (g/L)
Acidity: 5.6 (g/L)

More

• Vegan.
• Harvested in February and March.
• The grapes for this premium wine have been sourced from sustainably managed vineyards within South Australia.