A Deserving, Delicious, Special Day For Dads
Think about dad. His whole life he has helped provide for his family. Letting go is part of the legacy and memories of fathers – that first step; letting go of the seat and pushing you off on your bicycle; waving goodbye as you step onto the school bus; entering a school building for the first time; seeing you off to college or university; joining your daughter’s hand with their life partner-to-be at the wedding ceremony. The list of those caring gestures is endless. We have every reason to be grateful to dads throughout the year. One special day a year is never enough, but the fast-paced, hectic nature of life is all-consuming. Every son or daughter will have their own special way of thanking dad on Father’s Day with hugs, a gift, dining out or celebrating at home.
Since the warmer months are approaching, albeit a bit slower this year, a quality dry rosé would be a most appropriate and appreciated gesture for dad. He can choose to enjoy it on its own, or match with an appropriate dish. Last night, yours truly, a dad named Harry, enjoyed Harry Rosé with grilled rainbow trout filets. The recipe is quite simple. Spread the non-skin side with a mixture of stoneground mustard, some balsamic vinegar and maple syrup and wrap in tinfoil. Ten minutes on the flame for the skin side, flip and grill the other side for five minutes. We served it with a couscous salad (made from scratch) with chopped cucumbers, sweet red peppers, cherry tomatoes, green onion (red onion works too) and enough rice vinegar with quarter cup of olive oil to moisten the mixture. Salt and pepper to taste. A delicious side dish!
New Zealand SOHO winery’s inspiration for picking the brand name Harry for its White Collection Rosé was “people with purpose and charm.” That fits the bill for many fathers. Also, a lot of well-known international personalities - think Prince Harry, Harry Stiles, Harry Connick Jr., and the fictitious Harry Potter. Thanks to all the dads. We love you.