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Harry's Blog

  • The Little Black Dress of Wines

    Think of Pinot Noir as the little black dress of wines. It pairs with just about anything, from soft cheeses such as Brie or Camembert to pasta with red sauces, or raspberry mousse cake. With its versatility, it can suit just about any occasion. Lake Sonoma is a key producer of cool climate California Pinot Noir. With its Sonoma Coast appellation, grapes are sourced from cooler vineyard sites, primarily in the Carneros area. Bordering San Pablo Bay, a northernmost  extension of San Francisco Bay, cool breezes and morning fogs moderate the temperatures throughout the gently rolling hills giving it a micro-climate that mimics France’s Burgundy region fairly closely. Don’t be surprised to see dairy cattle grazing in pastures surrounded by vineyards. And let’s not forget those four-legged lawn mowers, sheep - Carneros in Spanish. Berry fruits combined with a pleasant earthiness and spicy notes give us a textbook Pinot Noir à la California. If you are ever in the neighborhood, make sure to check out the well-established local artisanal cheese scene.           

     2022 Lake Sonoma Pinot Noir LCBO# 39671, $32.95.

  • A Rosé By Another Name Could Not Be This Seductive

    Rosé wines are no longer for seasonal summer enjoyment but are enjoyed year round in copious quantities. What’s not to love about the brilliant pink colour, especially as we celebrate Valentine’s Day. Gérard Bertrand has played a major role in expanding awareness and demand for rosé wines the world over. His Côtes des Roses Rosé has become the benchmark for dry rosés, long a staple of the Mediterranean coastline’s wine and food culture. Demand shows no sign of slowing down. The Côtes des Roses bottle is iconic with its rose pattern incorporated in the glass base. This is not just another pretty bottle. Brilliant pink, the bouquet serenades us with a medley of summer fruits underpinned by gentle, seductive grapefruit notes. On the palate we encounter a very fresh yet complex mouth filling cornucopia of flavour. Enjoy on its own or with favourite Valentine inspired dishes. Raise your glasses - a toast to you and your loved one(s)!

    Gérard Bertrand Côtes Des Roses Rosé LCBO # 373985, $19.95

  • Rich, Red And Ready To Enjoy

    As our Canadian winter lingers on, we tend to consume heartier comfort foods. And our wine consumption also points to fuller-bodied, richer red wines. Chock full of sunshine and taste, this wine hails from Italy’s huge, a continent in itself, Mediterranean island of Sicily. The Cusumano family is one of Sicily’s most respected benchmark producers. With more than 500 hectares planted to the vine, they put Sicilian winemaking on the map by crafting wines that reflect local viticultural traditions but also have wide international appeal. Nero d’Avola is the island’s classic, quintessential red. Translated as the “black grape of Avola,” it thrives in Sicily’s hot, arid climate. Robust and rustic, we are met with a range of dark fruit notes, spices and coffee in the bouquet. On the palate, it’s dry with flavours of cocoa, plum and cherry.  Nicely balanced, it finishes with smooth tannins and beckons to be paired with a variety of rich, meaty, stick-to-your-ribs dishes such as beef stew. If you are vegetarian, there are lots of “faux stew” recipes available, made with protein rich black lentils and shitake mushrooms.     

    2022 Cusumano Nero D’Avola DOC Sicily LCBO #143164, $12.20 (till Feb. 15 with HST savings, regular price $13.95) 

  • Grab This Cab - Terms of Engagement

    While the heading of this blog, with its taxi or Uber reference is meant to poke a bit of fun, the cab we are referring to is none other than the grape, Cabernet Sauvignon. In the wine trade, in our wine speak, we simply call it “Cab.” or “Cab Sauv.” On another note, the term cab originally derives from cabriolet, a two-wheeled, one-horse carriage let out for hire.

    Cabernet Sauvignon remains the leading noble red grape variety recognized as producing elegant, characterful, age worthy wines. Originating from Bordeaux France, it is the number one, most prized premium red wine planted around the world, and here specifically, in California. North of Napa and Sonoma, Lake County, in the shadow of Mt. Konocti, an extinct volcano, has built up a reputation for its fine, affordable Cabernet Sauvignons. The Shannon Family, with their base here, has been a local ranching fixture for several generations. In the mid nineties, they identified prime locations, planted vineyards and began making wine. Going forward from 2022, their vineyards are now certified organic and sustainable. While the appellation is Lake County, all of the fruit comes from three estate-owned higher elevation vineyards located in the High Valley, Red Hills and Big Valley sub-appellations. Gentle, smoky oak aromas start us off. Seductive, mouth-filling, dark berry fruit flavours are followed by notes of pepper and spice leading to a lengthy, satisfying finish marked by hints of cedar and smoky oak. A soft grip of tannins in the finish wraps up this noble yet very approachable Cabernet Sauvignon.

     As cattle ranchers, in addition to producing wine, the Shannon family’s recommended pairing would be, no surprise here, braised beef short ribs.   

     2022 Shannon Ridge High Elevation Cabernet Sauvignon LCBO#16182, $21.70,(save the HST until Feb. 15th)

  • Bordeaux Blend Beckons

    Bordeaux Blend Beckons

    The expression Bordeaux Blend refers to producing a wine that is made up of Cabernet Sauvignon, Cabernet Franc and Merlot. The ancestral home of these grape varieties is none other than France’s premium wine region, Bordeaux. New World winemakers have duplicated this wine style successfully by growing the aforementioned varieties in their local vineyards. Henry of Pelham Family Estate Winery, based in the Niagara Peninsula, is one of Canada’s original estate wineries. Cabernets and Merlot have been part of their offering since its founding. “The School House” wording is prominently included on the bottle’s front label. It refers to an old building on the winery site that served as a school house generations ago. Also, the winery founders, Paul and Bobbi Speck, ran a small private school in Toronto prior to getting into the wine business.  

    Deep ruby in colour, the bouquet is dominated with black currant aromas, followed by oak and pepper notes. On the palate, we encounter balance and structure with underpinning tannins and dark fruit nuances. Decanting before serving would allow additional aeration of the wine, enhancing its complexity and enjoyment. A Terriyaki steak matching would bring out the complexities of the wine even more. The 2024 Canadian National Wine Awards gave this wine 90 points.        

     2020 Henry of Pelham “The School House” Cabernet/Merlot LCBO# 395855, $24.80 (save the GST, until Feb.15) 

  • Behold Beloki

    To behold means to see or observe a thing or person, especially a remarkable or impressive one. Take a bottle of Beloki Spanish red wine. What’s not to admire! Let’s look further. The Rioja region in central Spain is the country’s undisputed premium red wine growing region based on the Tempranillo grape. While respecting long held traditions, Beloki is produced in a fresher, more immediate drinking style. Grapes are hand picked in small batches from forty-year-old vines grown in a Mediterranean climate with Atlantic influences. Fermentation is followed by 12 months aging in French and American oak. The colour is bright ruby. On the nose we receive hints of red berries, vanilla and spices. The long, lingering finish is balanced with smooth tannins. 

    Lamb is a match made in heaven for Rioja wines like Beloki whether simply roasted or as juicy lamb chops. The delicacy of the meat and smoothness of the wine are an unbeatable combination. Wine & Spirits magazine scored it 91 points. 

    2019 Beloki Rioja Crianza LCBO # 33520, $13.90 (save the GST, regular price $15.95)

  • Rhône Ranger Red

    The term Rhône Ranger refers to California winemakers taking a different tack. Instead of the dominant production of wines from the traditional Bordeaux and Burgundy grapes, they look to the varietals common to the Rhône Valley of Southern France. Grenache, Syrah and Cinsault instead of Cabernet Sauvignon, Merlot and Chardonnay. One of the self-proclaimed leaders of the group was none other than against-the-stream, enfant terrible winemaker Randall Grahm and his Bonny Doon Vineyard.  

    Ever the comedian, the wine labels and brands he created poke fun, but the contents always demonstrate serious winemaking. Le Cigare Volant, his French style red Rhône blend, translates as flying saucer. It refers to an ordinance passed by the town council of the famous wine village Chateauneuf-du-Pape in 1954 that cigare volants were prohibited from landing in their vineyards. This occurred at a time when the western world was obsessed with reports of extraterrestrials and spaceships. No sightings were ever recorded but it still had humankind on edge. The label contains all kinds of quirky comments. Look for them and get a chuckle. For example, “Ce n’est pas un cigare.” This is not a cigar.

     Le Cigare Volant is a blend of Grenache, Syrah, Cinsault and Petite Sirah grapes sourced from premium vineyard sites located along California’s Central Coast. Fermentation took place in stainless steel with untoasted oak added to aid in texture and colour stability. Bottling of this 2022 vintage took place the following summer.

    Drinking beautifully now, it can be aged for another five years. Start the New Year by pairing Le Cigare Volant with a rare-to-medium rare flank steak.         

    2022 Bonny Doon Vineyard Le Cigare Volant LCBO #18516, $19.10 (save the GST, regular price $21.95)

     

  • Platinum Bond: Countdown With Quality

    There’s an unbreakable bond between top quality sparkling wines and end-of-year celebrations. And then, as a further testimonial, throw in a Platinum medal from the 2024 Wine Align National Wine Awards. We’re talking about Henry of Pelham’s Cuvée Catharine Brut Rosé. Produced by the time-honoured, traditional, in-the-bottle secondary fermentation as is practiced in the Champagne Region of France, the results are nothing less than spectacular. Enjoy this cuvée of pink bubbles before, during or after midnight on December 31st. Or, it’s a great partner with brunch on the first day of January. A blend of Pinot Noir and Chardonnay and aged in the bottle for up to 24 months, it exhibits great balance with lingering flavours of red berry fruits and apple notes. In addition to Limited Time Offer and HST savings, for every bottle purchased you will receive an extra 100 Aeroplan Bonus Points. HAPPY NEW YEAR!!!!!

    Cuvée Catharine Rosé Brut LCBO #217505, $26.95

  • In The St. Nick Of Time

    St.Nicholas, the third century Bishop of Myra in what is now modern Turkey, was persecuted and imprisoned for his convictions. The story goes that he rescued three young women from abuse and punishment by their captors by providing three bags of gold. Out of the selfless act of kindness grew the Santa Claus legend. While North Americans look to Santa or Jolly Old St. Nick, as he is often referred to, Europeans start the Christmas season on Dec. 6, St. Nicholas Day, by giving small gifts to the nice children and a proverbial peace of coal, if one can even be found, to the naughty ones. And then there is Christmas Eve or Day, when the real gift-giving takes place in earnest together with family, supplemented with copious amounts of food, and drink, in moderation.

    For larger family holiday gatherings, instead of buying several bottles of wine with the pain of opening and pouring, why not go the convenient, economical Bag-in-a-Box (BIB) route. Radio Boka Tempranillo 3 L BIB red, containing the equivalent of 4 - 750 ml bottles from the Valencia region of Spain, is one of the best selling wines at the LCBO in this format. The bouquet and medium body evoke notes of dark fruits and berries with well-integrated, smooth tannins. The airtight bag and pouring spout technology keep the air out of the wine and fresh for weeks. Prime rib pairing? You betcha! 

    Radio Boka Tempranillo 3 Liter BIB LCBO # 491118, $37.50 (includes current HST savings)

  • Terrasses Yield Terrific Riesling

    The mighty Danube River flows past premium vineyards in the Wachau region of central Austria. Its tributary, the Kamp River valley (Kamptal), is characterized by terrassed vineyard sites. Elevated sites consist of stony soils which deliver cool, fruit-driven wines with mineral nuances and good aging potential. Lower sites produce expressive youthful wines with a bit more body. We are talking textbook Riesling here with freshness, finesse and youthful tension. Grapes are handpicked, gently whole cluster pressed, fermented, and then aged only in stainless steel. Bründlmayer is in the top echelon of premium Austrian wine estates with international recognition, and  accolades to match. White flowers, stone fruit and citrus peel dominate the bouquet. On the palate we are greeted by white peach and slender pure fruit tones underpinned with a crisp acidity. Perfect for enjoying in its youth, the potential for further maturing into legendary enjoyment cannot be underestimated. It received

    93 points from jamessuckling.com. What to pair? Wok prepared Asian dishes (but not too spicy), seafood, grilled fish, white meat, fried or roasted chicken. Or simply enjoy on its own. Swirl, sniff, sip, enjoy. Repeat.  

               

    2023 Bründlmayer Kamptal Terrassen Riesling LCBO #40885 $34.95

  • Lots Of Bubbles And Bang For Your Buck

    The average 750 ml bottle of French Champagne contains approximately 49 million bubbles, but who’s counting! Sales of sparkling wine, especially Champagne, continue to clip along at a fast pace. Is it the whole uncorking procedure? Remove the capsule, unwind the wire hood, gently manoeuver the cork out, with a small pop, PLEASE. Be gentle, to avoid expelling the precious liquid and bubbles captured inside. While still wines wait well behaved in the glass until they are consumed, one cannot but be mesmerized by the steady, rising stream of pin point bubbles in a sparkling wine. Then, there’s the gentle ping as one glass touches the other followed by a mandatory toast. Nothing like the tingling and tickling on the tongue as the bubbles bounce around making contact with the palate’s nerve receptors. Drink solo to celebrate any special occasion, or pair with food. Almost anything goes with Champagne – oysters, caviar, and any other seafood or lighter dishes including Asian or Indian. Now that we have captured your interest in Champagne in general, may we recommend one of the LCBO’s top sellers available year round. Taittinger is one of Champagne’s most respected brands. And, until January 5, consumers may enjoy savings of $6 for each bottle purchased of their Brut Réserve. Whether for your own enjoyment or gift giving this holiday season, go for it.  

     

    Taittinger Brut Réserve Champagne LCBO #365312, $73.90 ($6 off regular price of $79.90)

  • Black Forest Friday Treat?

    Everybody is scurrying around looking for savings on every possible shopping item on Black Friday.  For enjoyment on Friday evening, or any other Friday for that matter, we recommend a delicious, aromatic, dryish white wine that hails from the vineyards of the Baden region that lie in the shadow of Germany’s Black Forest. Not so easy to pronounce, but easy to enjoy, is the Gewürztraminer (Geh-verts-trah-meen-er) grape. Its ancestral home is  Alto Adige, the German speaking part of northern Italy also called South Tyrol. But it is well-known, planted and very much appreciated in France’s Alsace and especially in southern Germany’s Baden growing region. A soft, rich, subtle spiciness is the characteristic taste on the palate coupled with the unmistakable aromatic bouquet of lychees, grapefruit, rose petals and ginger. It’s the perfect pairing with spicy Asian dishes, Indian cuisine and our favourite, Zwiebelkuchen - onion tart in Englis; or a mild, nutty Muenster cheese.

     2022 Baden Gewürztraminer LCBO #336735, $14.95