Grab This Cab - Terms of Engagement
While the heading of this blog, with its taxi or Uber reference is meant to poke a bit of fun, the cab we are referring to is none other than the grape, Cabernet Sauvignon. In the wine trade, in our wine speak, we simply call it “Cab.” or “Cab Sauv.” On another note, the term cab originally derives from cabriolet, a two-wheeled, one-horse carriage let out for hire.
Cabernet Sauvignon remains the leading noble red grape variety recognized as producing elegant, characterful, age worthy wines. Originating from Bordeaux France, it is the number one, most prized premium red wine planted around the world, and here specifically, in California. North of Napa and Sonoma, Lake County, in the shadow of Mt. Konocti, an extinct volcano, has built up a reputation for its fine, affordable Cabernet Sauvignons. The Shannon Family, with their base here, has been a local ranching fixture for several generations. In the mid nineties, they identified prime locations, planted vineyards and began making wine. Going forward from 2022, their vineyards are now certified organic and sustainable. While the appellation is Lake County, all of the fruit comes from three estate-owned higher elevation vineyards located in the High Valley, Red Hills and Big Valley sub-appellations. Gentle, smoky oak aromas start us off. Seductive, mouth-filling, dark berry fruit flavours are followed by notes of pepper and spice leading to a lengthy, satisfying finish marked by hints of cedar and smoky oak. A soft grip of tannins in the finish wraps up this noble yet very approachable Cabernet Sauvignon.
As cattle ranchers, in addition to producing wine, the Shannon family’s recommended pairing would be, no surprise here, braised beef short ribs.