Barossa Beauty: Timely Treat

Yalumba winery’s Samuel’s Collection honours founder Samuel Smith. His spirit of independence and conviction to invest in the land and make great wine made it one of the Barossa Valley’s icon properties. With a history that goes back to the original settlement in Australia commencing in 1849, 100% Barossa fruit comes from its original home vineyards. Varying slightly from year to year, this blend of Shiraz and Cabernet Sauvignon aims to stick close to a 50/50 blend. Sustainability is top of mind in all aspects of wine growing and production. The average vineyard age is 35 years. Forty-three accolades have been received internationally for its sustainability practices. But the real treat for Ontario customers is the additional bottle aging this 2019 vintage release has under its belt. Esteemed journalist James Suckling gave this summary: “Aromas of wild herbs, red and black fruit, suede and bark. Full bodied with velvety tannins. Rich black fruit on the palate with good intensity. Pleasantly straightforward.”  In addition, Sam Kim, editor of Wine Orbit gave it 93 points. It’s also vegan  and comes with screwcap closure. Enjoy with grilled lamb and a side of mushroom risotto to compliment and pick up on the wine’s wild herb and black fruit notes.     

2019 Yalumba Samuel’s Collection Barossa Shiraz/Cabernet Sauvignon LCBO #12999, $21.95