Burgundy’s Best Shines in BC

For most people Burgundy is a deep rich, reddish-brown or purplish-red clothing material. It combines dark red with hints of purple or blue, giving it a sophisticated, warm appearance. It’s named after the famous wine from the Burgundy region of France. And Burgundy wine is made from the Pinot Noir grape that has its origins also in this region.

While Burgundy is synonymous with top drops, sometimes going for triple digit dollar retail prices, there are many affordable versions too. But never inexpensive. The Pinot Noir

grape has successfully made its way into New World wine regions such as Canada, and more specifically, British Columbia’s Okanagan Valley. The region is characterised by a cool climate and glacial soils. Quail’s Gate is a world class pioneering producer of this finicky varietal referred to in the industry as the ”heart break grape.” It demands attention both in the vineyard and in the cellar. Aging in new and used French oak barrels gives us a vibrant, juicy red cherry and berry wine followed up with complex layers of coco, baking spices, earthy undertones ending with a bright refreshing acidity. Aging for another five years would allow this wine to develop even greater complexity. Food wise, I would pair it with mushroom-based dishes given the wine’s pleasant earthiness. The soft tannins provide a good counterpoint and will bring out the best in game or pork. My all-time favourite pairing is with soft French cheeses such as brie or camembert.        

2023 Quail’s Gate Okanagan Valley VQA Pinot Noir, LCBO #585760, $36.95