By Hook or Buy Book!
Join us this Saturday, June 17th, 11-6 p.m., and enjoy Henry of Pelham Winery’s Sippin’ Wine and Smokin’ Trout offering as part of the Niagara Wine Country Discovery Pass program. Chef Erin Peacock from the NEW Short Hills Kitchen will offer savoury profiteroles of smoked trout mousse with pickled horseradish and zest of citrus. This will be perfectly paired with the 2021 vintage Henry of Pelham Estate Riesling or Peachy Sangria Mocktail.
Stop by and also meet our resident blogger, Harry Drung, from 11–4 p.m. for the opportunity to have his new book signed, “Clinking Outside the Box: The World in a Glass”. Looking forward to clinking with you.