Cava Captivates

The Penedes region southwest of Barcelona, Spain, is well known for its production of sparkling wine. The amounts are astronomical as it supplies millions and millions of bottles to parched throats and celebrants all over the world. Called Cava, by law it uses the traditional bottle fermentation method of Champagne to infuse millions of tiny bubbles into the final product. While the lion’s share of the business is controlled by a few gargantuan producers, well-known the world over, thank goodness there are many smaller producers who take meticulous care to produce sparklers that will have you doing a double take.

With Valentine’s Day just around the corner, a quality rosé Cava will add some colour to the special day of romance. Or any other day, if you prefer. Enter producer Castell De Sant Pau. Primarily using the indigenous Trepat red grape variety, the colour is a bright, pale pink. Fresh berries dominating the bouquet gently waft from the glass while we are captivated by a dry, lingering finish on the palate. And the perfect pairing? Tapas, of course. Wine & Spirits Magazine gave it 92 points. At $18.95, it’s unbeatable value. 

Castel De Sant Pau Cava Brut Rosé Sparkling LCBO #36065, $18.95