Côte Des Roses By Another Colour
Gérard Bertrand has made the Languedoc region, along the French Mediterranean coast, world famous with his Côte des Roses line of rosé wines. But he has not neglected to offer consumers additional white and red varietal wines that celebrate the Mediterranean lifestyle. He produces a Sauvignon Blanc from plantings in vineyards at higher elevations with limestone, schist and gravel soils that will bring out the crisp freshness of this grape. Harvesting at night, the cool temperature of the grapes help preserve the freshness of the fruit. About 10% of the Sauvignon Blanc harvest is vinified in neutral French oak barrels. The remainder is fermented in temperature-controlled stainless steel tanks at low temperatures in order to preserve the fresh aromas and character of the fruit. Very pale gold in colour with fresh passion fruit in the body, citrus notes highlight freshness and a pleasant dry minerality in the finish. A classic Mediterranean dish to pair with this wine that can easily be prepared during Canadian summers is bouillabaisse (boo-ya-bays). It’s a soup prepared with fish, shellfish, olive oil, onions, tomatoes, garlic, parsley, saffron, fennel, thyme, bay leaf and orange peel. The internet hosts lots of recipes with these ingredients.
2022 Gérard Betrand Côte des Roses Sauvignon Blanc #23906, $21.95.