Get to Know Pinot Rosé
Did you know that Germany is the world’s third largest producer of Pinot Noir? While dry reds are the majority of the production, the Baden region, close to the French and Swiss borders, turns out some dandy dry rosés from this enchanting enclave. Hailing from the picturesque village of Koenigschaffhausen, the Pinot Noir grape thrives on the slopes of an extinct volcano called the Kaiserstuhl (Emperor’s Throne). The specific vineyard site where this rosé hails from is called Vulkanfelsen, translated volcanic rock. But don’t let a teutonic tongue twiste deter your enjoyment. During the production process the wine is left on the grape skins long enough to aquire the desired shade of pink the winemaker is looking for. With a bouquet of red berries and a pleasant, fruit driven dry taste, it sure is a seductive sipper. Swirl, sniff, sip. Snap your fingers and say, eins, zwei, dry, and pair this beauty with grilled salmon.