Head South For This Sauvignon Blanc

When we think of Sauvignon Blanc, we tend to think of New Zealand. But the ancestral homeland of this popular varietal is France, specifically the Loire River Valley of northwestern France. But leave it to Gérard Bertrand to go a bit further afield with this grape and tap into a vast backyard of vineyards, namely in the Languedoc region along the Mediterranean coast. Already famous, and infamous, for his Côte des Rose rosé, his offering has been expanded to include Sauvignon Blanc. Gérard sought out vineyard sites at higher, cooler, elevations where gravel, schist and limestone sub-soils predominate. They help bring out the desired crispness of the grape. Night harvesting also helps preserve the character and freshness of the fruit. Fermentation in temperature-controlled stainless steel tanks at low temperatures accents the citrus notes, pleasant, dry minerality and hint of Mediterranean herbs in the bouquet. Enjoyed chilled on its own, but what to serve food wise? Asparagus is in full season and readily available, especially at local farmers’ markets. The subtle underlying herbal notes are a benchmark of this popular green gold. Take the top half with its pointed spears, cube into half inch pieces and boil for 5 minutes. Blend the softened asparagus bits with crab meat into an omelette and top with hollandaise sauce. We feel Gérard Bertrand would be pleased with this wine and food combination. 

2024 Gérard Bertrand Côte des Roses Sauvignon Blanc LCBO #23906, $19.95.