Lenz Moser Legacy

Professor Dr. Lenz Moser III is well-known for his contributions to vine training and trellising systems, particularly for the cultivation of the Grüner Veltliner grape variety. His trellising system is called the "Lenz Moser" system and involves the use of high training stakes or wires. This allows the vines to grow vertically ensuring efficient management of the plant. It aims to maximize sunlight exposure and airflow in the vineyard, promoting grape ripening and reducing the risk of disease. The initial goal was specifically aimed at increasing yields and growing the grape more efficiently for his own winery. The system is now widely used by Austrian grape growers.    

Gruner Veltliner pronounced Grooner Velt-Leaner, is Austria’s signature white grape variety. In fact, it accounts for one-third of  Austria’s vineyards and is hardly planted elsewhere.  Always dry, with a bright acidity and medium body, the bouquet gives us subtle notes of grapefruit and signature white pepper when swirled. It’s a great summer sipper that is drunk in copious quantities in restaurants, café’s and Heuriger (wine bars) all over Austria. Drink on its own or pair with lighter dishes including seafoods. But the real match made im Himmel (heaven) is Wiener Schnitzel. We are not talking about the standard schnitzels available everywhere. No more than a pounded, non-descript breaded cutlet made of pork and pan fried – ho-hum! Real Wiener (Viennese) Schnitzel is only allowed to be made with veal. Pounded ever so thinly and dredged in egg and bread crumbs, it is deep fried and will be light, tender and delicate. And then to pair with Grüner Veltliner!!! Lenz Moser’s premium, limited production Prestige line of wines is meant for upscale retailers, such as LCBO Vintages as well as restaurants.

2023 Lenz Moser Prestige Grüner Veltliner LCBO # 71233, $19.95