Nebbiolo: A Nod To Fog
The primary grape used in the production of the dynamic duo of the premium Piemontese wines, Barolo and Barbaresco, is Nebbiolo. It is unrivalled as the finest red grape varietal of Northern Italy and takes its name from the Italian word for fog, Nebbia. In the fall, the vine-covered hills, and there is literally no flat land here, will be covered in fog until late in the morning. The sun will burn off the late autumn mists and reveal a rich tapestry of gold and copper coloured vines with the snow-covered peaks of the Alps, in contrast, far in the background. The Patrizi winery is long established with extensive vineyard holdings within the premium Alba appellation. And Nebbiolo grape plantings figure prominently. At the top end they produce Barolos and Barbarescos which require a lengthier time in the barrel and bottle to mature, with premium prices to boot. However, a straight Nebbiolo varietal is produced in order to offer consumers a more affordable and earlier approachable experience. Garnet red in colour, cherry, red fruits and violets dominate the bouquet. The mouth feel is structured with a smooth, pleasant and lengthy finish. Enjoy with most meats and strong cheeses.