Pinot Noir Taken To New Heights

Pinot Noir is called the “Heartbreak Grape” because it is a finicky varietal to grow. It likes a cooler climate for a long, extended growing season which translates to wines that are elegant, not overpowering and wonderful for pairing with a variety of foods. Not a problem in its home turf in France, especially Burgundy. But in the New World, where temperatures are considerably warmer, the best places or terroirs are where ocean currents prevail. Or higher elevations. California has been very successful in cultivating Pinot Noir. One of the “cooler” places is Lake County, north of Napa and Sonoma. Here, the Shannon family has a special site for Pinot Noir in its eight kilometer Long Valley Ranch.

The colour is signature garnet with subtle aromas of oak and red berry fruits. The palate is classic mid weight Burgundy style followed by a beautiful vanilla and dried berry fruit finish. Wine Enthusiast magazine in its September 1, 2022 issue gave it 92 points. Enjoy with softer cheeses such as Brie, Camembert. For something heartier go the beef stew route. The classic benchmark stew is none other than a French-inspired Boeuf Bourgignon.        

2020 Clay Shannon Lake County Long Valley Ranch Pinot Noir LCBO #38040, $29.95