Red Wine Reigns In Rioja
First off, CUNE stands for Viticultural Company of Northern Spain, in English translation. As a major producer in the classic wine region of Rioja, the red Tempranillo grape is home here. 88% of Rioja’s red wine production is Tempranillo. CUNE’s plantings are located in the premium higher elevation Rioja Alta sub-region. Fermentation takes 18 months, followed by 24 months barrel aging in French and American oak. A minimum of 12 months bottle aging results in the complete integration of the flavours of the grape and wood plus the mellowness only time can provide. The Reserva classification in Rioja means at least three years of aging. While the 2020 vintage had its challenges during the growing season, it ended up being a very good vintage. Deep garnet in colour, the nose gives off many nuances of black fruit and smoked meat. On the palate, we experience a cornucopia of intriguing, juicy flavours with a lingering, licorice finish, the result of minimal handling during winemaking. Pair this wine with venison, grilled meats or strong cheeses. Enjoyment will continue for up to six to eight years of aging. Vinous.com rated the wine with 92 points.