Sicilian Sensation

This past May, we had the pleasure of visiting the fascinating Island of Sicily. While politically part of Italy, it could be a continent itself located at the crossroads of the Mediterranean Sea. The vast coastline sports hundreds of sandy beaches while the interior has a remarkable range of landscapes. Ancient Greek ruins are a testament to a rich and storied history that spans several millennia. But we must mention grape growing and wine making, a flourishing, major sector of the economy.

One of Sicily’s most important wineries located close to the capital city of Palermo is Cusumano. Harry was graciously hosted by Export Manager Maria Leone, pictured here.

An extensive tour of the winery was followed by a comprehensive tasting of their range of wines. One of my favourites wines was Cusumano’s premium Syrah/Nero D’Avola blend hailing from Tenuta (vineyard) Prestie e Pegni. It is located 10 km inland from the sea in the village of Monreale, also famous for its magnificent cathedral, an absolute must see if you are in the area. Old vines of Sicily’s dependable indigenous work horse Nero D’Avola grape are suited to the same ideal terroir and planting as the international favourite, Syrah. We were so happy to hear during our visit that LCBO Vintages had ordered this wine and it is now available at your favourite retail location.     .     

Giving it 92 points, esteemed journalist James Suckling commented: “A bright and juicy red with aromas of dark cherries, blueberries and mild spices. Medium-bodied with fine tannins. Balanced and delicious, with a flavorful, peppery finish.” So close to the sea, we recommend pairing with grilled tuna steaks. 

2022 Cusumano Benuara Prestie e Pegni Syrah/Nero D;Avola LCBO # 597138, $17.95