Tropical aromas dominated by pineapple and mango. The palate is tart and piquant but very rich, complex and persistent.

Food Matches

Fresh fruit or fruit-based desserts and strong cheeses.

*Vintage subject to change without notice.

Technical Data

Geographic Designation: VQA Niagara Peninsula
Alcohol: 9.5 %
Acidity: 9.0 (g/L)  

More

• Made from estate-grown grapes in the Short Hills Bench.
• Yields of 20hL/ha.
• Fermented in stainless steel.