Aromas of raspberry and clove spice are followed by flavours of cherry with notes of tobacco and oak.
Pork liver pates, grilled salmon, roasted chicken, or duck or mushroom risotto.
*Vintage subject to change without notice.
Geographic Designation: VQA Short Hills Bench
Alcohol: 13.0 %
Acidity: 6.5 (g/L)
- Berries are mechanically de-seeded with seeds added back as further control on tannic structure.
- Fermented in stainless steel utilizing pulse-air in conjunction with hand punch downs to gently manage the cap.
- Yields of 3.0 tonnes per acre.