Powerful and round yet vibrant with acidity, this wine bridges Old and New World styles. The use of oak is unapologetic but delicate, it acts as a support but not the wine's structure. 

Food Matches

Sweet pea soup with fresh cream, smoked fish and lobster.

*Vintage subject to change without notice.

Technical Data

Geographic Designation: VQA Short Hills Bench
Alcohol: 12.8 %
Acidity: 6.5 (g/L)  

More

• Soils range from lacustrine silty clay over clay loam till. A field mix of clones planted in 1988.
• Barrel fermented in French oak with a portion in 3000L foudres.