Bright and aromatic with flavours ranging from vibrant apple to citrusy grapefruit. True cool-climate Chardonnay character.

Food Matches

Cream-based pasta dishes, poached trout, spring vegetables such as sweet peas and fiddleheads

*Vintage subject to change without notice.

Technical Data

Geographic Designation: VQA Niagara Peninsula
Alcohol: 12.7 %
Acidity: 7.1 (g/L)  

More

• Fermented in stainless steel with aging sur lie (on the yeast lees sediment to bring complexity and depth of flavour. 
• A fresh style that simultaneously exhibits broad, round flavours.