During Prohibition airplanes would visit the estate to collect whiskey and wine made in local barns. A throw-back to times gone by, this high-flying wine is ripe and juicy.

Food Matches

Roasted chestnuts, pork with dill and mustard sauce.

*Vintage subject to change without notice.

Technical Data

Vintage: 2019
Geographic Designation: VQA Ontario
Alcohol: 13 %
Acidity: 7.3 (g/L)  

More

• The grapes were harvested in late September.
• 20% barrel aged in 100% American oak. 80% aged in stainless steel tanks to create the perfect balance between oak and fruit.