Deep ruby red colour, aromas of black fruit, dark red berries and spice with a zip of earthy, leafy notes.
Grilled hamburgers or wood-oven pizza with your favourite toppings
*Vintage subject to change without notice.
Geographic Designation: VQA Niagara Peninsula
Alcohol: 13.0 %
Acidity: 6.5 (g/L)
- Produced with care using 100% Niagara grapes.
- Made from fruit sourced from the Niagara Peninsula.
- Wood aged for vanilla smoothness for 6 months.