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Cuvée Catharine Rosé Brut

Cuvée Catharine
Cuvée Catharine Rosé Brut

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Named in memory of Henry’s wife, widow and family matriarch, Catharine Smith. Clonal selection and the use of traditional grape varieties (Chardonnay and Pinot Noir) makes this wine a modern Niagara expression of a time-honoured wine style. The secondary fermentation is done in bottle and this wine is aged for 24+ months on the lees before disgorging.

Food Matches

Salmon caviar with sour cream; Malpeque oysters with a hint of lemon.


Gold - Ontario Wine Awards (2016)
93 Points - Michael Pinkus
92 Points - Decanter World Wine Awards
92 Points - Jamie Goode
92 Points - Dean Tudor 
92 Points - Natalie MacLean
91 Points - Michael Godel
91 Points - Rick Vansickle
90 Points - Evan Saviolidis
90 Points - Steve Thurlow
4.5 Stars - Michael Pinkus
4.5 Stars - Rod Phillips
4.5 Stars - Vic Harradine

*Vintage subject to change without notice.

Technical Data

Varietal: Pinot Noir, Chardonnay
Geographic Designation: VQA Niagara Peninsula
Alcohol: 12 %
Sugar: 12.6 (g/L)
Acidity: 6.7 (g/L)


  • Made from the blending of 70-80% Pinot Noir with 20-30% Chardonnay.
  • Grapes were handpicked and bunch selected, then gently whole-cluster pressed.
  • Secondary fermentation was finished in bottle followed by a further 30 months aging on the lees.