A deep, dark red wine. Ripe flavours of currant and blueberry fruit. Spicy, rich and smooth. Toasty oak finish.

Food Matches

Venison or lamb on the grill, tomato based pasta dishes or vegetarian chili. 

*Vintage subject to change without notice.

Technical Data

Geographic Designation: VQA Ontario
Alcohol: 13.5 %
Acidity: 7.2 (g/L)  

More

• Minimum vine age of 20 years with the oldest planted in 1984.
• Aged in a combination of new and 1-2 year old American barriques, then partially finished in 5000L oak foudres for a combined 12 months.