Pale straw colour, floral with minerality, and "lemony" citrus aromas. Dry, medium bodied, a refreshing and easy to drink wine.
Light salads, fish, and fresh fruit
*Vintage subject to change without notice.
Geographic Designation: VQA Niagara Peninsula
Alcohol: 11.5 %
Acidity: 6.3 (g/L)
- Produced with care using 100% VQA Niagara grapes.
- Made from fruit sourced from the Niagara Peninsula.
- Aged in stainless steel tanks.