Light amber in colour, classic aromas of toasted nuts, a nutty flavour with hints of dried figs, smooth with a touch of sweetness but dry on the finish. Fuller-bodied than a Fino. Nice length in mouth and nose.
Ideal as an aperitif with nuts, with onion soup, charcuterie and cheese as Cheddar or Gouda. Perfect for cocktails. Try it with Mexican and Thai food.
Varietal: 100% Pedro Ximenez
Geographic Designation: D.O. Montilla Moriles
Alcohol: 17 %
Sugar: 35 (g/L)
Acidity: 5.1 (g/L)
- Alvear's Medium Dry combines the development of a Fino, aged under a blanket of Flor and the oxidative aging of an Oloroso.
- It is slightly sweetened and stays in a Solera system of 500L olf AMerican oak casks for more than 6 years.