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Cusumano Nero d'Avola Terre Siciliane

Cusumano Winery
Cusumano Nero d'Avola Terre Siciliane

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Deep ruby colour; dark fruit with coffee and spice aromas; dry, medium body; cherry and plum flavours with balanced acidity; ripe tannins in soft medium length finish.

Food Matches

Barbecued grilled beef ribs, beef prime ribs, or beef roast

Technical Data

Varietal: 100% Nero D'Avola
Geographic Designation: Terre Siciliane IGT

Alcohol: 13 %


  • Manual harvest into cases in the first 10 days of September.
  • Destemming, cold maceration on the skins for 2 day at 5 degrees Celcius, fermentation at 26-28 degrees Celcius, with frequent re-circulation and removal of the must.
  • Malolactive fermentation in stainless steel, and a period in contact with the fine lees for at least five months. Successive fining in the bottle.