A deep, dark red wine. Ripe flavours of currant and blueberry fruit. Spicy, rich and smooth. Toasty oak finish.

Food Matches

Venison or lamb on the grill, tomato based pasta dishes or vegetarian chili. 

*Vintage subject to change without notice.

Technical Data

Geographic Designation: Portugal
Alcohol: 20 %
Sugar: 110.0 (g/L)

More

• The individual wines are aged in oak vats for about three years, where they acquire mellowness and character. 
• 8 grape varietals are blended to produce a rich white port in the traditional smooth, full-bodied style.
• Ready to drink and does not require decanting. The bottle should be kept upright, protected from light and at a cool temperature.
• Benefits from being served chilled between 6 to 10 degrees Celcius.
• The particular qualities of this wine allow it to be enjoyed over an extended over an extended period of time once opened, without losing its freshness and vibrancy. Optimum drinking time after opening the bottle is 1 month.