This wine displays a wonderful concentration of dense brambly fruit (raspberry, blackberry and currant) while the palate shows staunch structure within a velvet glove. A wine worthy of long cellar aging.
Mushrooms, pork liver pates, tuna, grilled salmon, roasted chicken, duck and other game birds.
92 points - Vic Harradine, winecurrent.com
*Vintage subject to change without notice.
Geographic Designation: VQA Short Hills Bench
Alcohol: 13.0 %
Acidity: 5.2 (g/L)
- Multiple clones play a role in the layered complexity of this wine.
- Careful bunch selection and oak tank fermentation, followed by gentle aging in small barrels for up to 10 months.