A Mosel clone grown in a Burgundian climate on heavy clay, not slate. Adding to the sites' complexity is a notable southern exposure, pushing the ripeness relative to our cool climate. These elements make this wine a new world mash-up. Crisp but round, citrusy and tropical.
Grilled calamari, white pizza with goat's milk cheese, or as a refreshing aperitif.
93 points - Wine & Spirits Magazine
93 points - Michaela Morris, Decanter