Dry with the vitality of fruity crispness balanced by a slight residual sweetness on the palate. Lemon, citrus and rose petal aromas. Age from 1 to 5 years from vintage.

Food Matches

Roasted glazed ham, goat cheeses or white pizza with mozzarella, Romano and vegetable toppings.

*Vintage subject to change without notice.

Technical Data

Geographic Designation: VQA Niagara Peninsula
Alcohol: 10.5 %
Acidity: 9.3 (g/L)  

More

• Yields of 3.5 to 4.5 tonnes/acre (~55-75 hL/ha)
• Fermented at col temperatures of 15 to 17 degrees Celcius in stainless steel tanks.