A deep, dark red wine. Ripe flavours of currant and blueberry fruit. Spicy, rich and smooth. Toasty oak finish. 

Food Matches

Barbecued meat, a variety of strong cheeses and cured meats and strawberries rolled in black pepper. 

*Vintage subject to change without notice.

Technical Data

Varietal: Baco Noir
Geographic Designation: VQA Ontario
Alcohol: 13 %
Acidity: 7.0 (g/L)  

More

• A range of vineyards, the oldest dating back to 1975, the youngest to 2015. 
• Gently destemmed.
• Fermentation in stainless steel tanks.
• Cap managed through pulse-air during fermentation to extract natural, rich fruit, intensity of colour and flavour. 
• All juice is separated from the skins with no press wine added back.
• Aged in American oak for 6+ months.