Deep ruby colour; dark fruit with coffee and spice aromas; dry, medium body; cherry and plum flavours with balanced acidity; ripe tannins in soft medium length finish.
Barbecued grilled beef ribs, beef prime ribs, or beef roast
Varietal: 100% Nero D'Avola
Geographic Designation: Terre Siciliane IGT
Alcohol: 13 %
- Manual harvest into cases in the first 10 days of September.
- Destemming, cold maceration on the skins for 2 day at 5 degrees Celcius, fermentation at 26-28 degrees Celcius, with frequent re-circulation and removal of the must.
- Malolactive fermentation in stainless steel, and a period in contact with the fine lees for at least five months. Successive fining in the bottle.